Professional Bio
I am a Professional Chef with a Professional Diploma in Cusines and Patisserie . I have the experience to work as a Sous Chef, Chef Instructor and a Restaurant Manager/ Coordinator.Industry Experience
- Food- Baking
- Hospitality - Hotels & Resorts
Professional Experience
- Chef
Employment Type
- Full time
Career Level
- Executive
Matters About Job
- Use of Skill Sets
Preferred Company Culture
- Traditional / Corporate
Preferred Management Style
- Respected Professional
Personality Type
- Extroverted (Outgoing)
Preferred Work Schedule
- Traditional / 9 to 5 Office
