Professional Bio
Restaurants manger Banquet manger Catering manger Organizer Events mangerIndustry Experience
- Catering
- Event & Conference Management
- Food & Beverages
- Restaurants manger
- banquet manger
Professional Experience
- Event Management (10+ yrs)
- Hotel Management (10+ yrs)
- Training (10+ yrs)
Employment Type
- Full time
Career Level
- Mid-Senior level
Matters About Job
- Company Culture
Preferred Company Culture
- Traditional / Corporate
Preferred Management Style
- Respected Professional
Personality Type
- Introverted (Reclusive)
Preferred Work Schedule
- Flexible / Work From Home