Professional Bio
Fluently speaking French and English with strong bilingual oral and written communication skills Restaurant general manager with large experience in leading high-volume restaurant with full service Hired, coached, trained service team, conduct annual appraisals, and evaluate staff performance Active listener, problem solver, team building, honest, positive attitude and attention to details Strong ability to increase restaurant profitability and motivating FOH & BOH team to meet targetsIndustry Experience
- Customer Support Services
- Food & Beverages
- Hospitality
- Restaurants
Professional Experience
- Administrative (10+ yrs)
- Branch Manager (10+ yrs)
- Crisis Communication (10+ yrs)
- Employee Training (10+ yrs)
- Operations Management (10+ yrs)
- Product Marketing (10+ yrs)
- Sales Management (10+ yrs)
- Standards (10+ yrs)
- Team Building (10+ yrs)
- Team Management (10+ yrs)
Employment Type
- Full time
Career Level
- Mid-Senior level
Matters About Job
- Relationship with Supervisors
Preferred Company Culture
- Traditional / Corporate
Preferred Management Style
- Respected Professional
Personality Type
- Extroverted (Outgoing)
Preferred Work Schedule
- Flexible / Work From Home
