Professional Bio
20+ years highly experienced international hotelier, concentrating mainly on Food and Beverage service management and processes. Highly enthusiastic, dynamic and guest focused, with a proven track record of positive financial results.Industry Experience
- Food & Beverages
- Hospitality - Hotels & Resorts
- Restaurants
Professional Experience
- Accounting - P&L (5 yrs)
- Employee Training (5 yrs)
Employment Type
- Full time
Career Level
- Director
- Mid-Senior level
Matters About Job
- Stability of Company
Preferred Company Culture
- Traditional / Corporate
Preferred Management Style
- Respected Professional
Personality Type
- Extroverted (Outgoing)
Preferred Work Schedule
- Traditional / 9 to 5 Office
