Industry Experience
- Food & Beverages
- Food Production
- Organic Food/Products
Professional Experience
- Chef (5 yrs)
- Food Preparation (5 yrs)
- Food Science (5 yrs)
- Hotel Management (1 yr)
Employment Type
- Full time
Career Level
- Executive
- Director
Matters About Job
- Freedom (Autonomy, Flexibility)
Preferred Company Culture
- Start-Up / Free Spirit
Preferred Management Style
- Respected Professional
Personality Type
- Extroverted (Outgoing)
Preferred Work Schedule
- Flexible / Work From Home
