Professional Bio
Experienced Demi Chef De Partie with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, Banquet Operations, Hotel Management, Menu Development, and Culinary Skills. Strong operations professional with a Pastry Arts focused in Baking and Pastry Arts/Baker/Pastry Chef from International School for Culinary Arts and Hotel Management.Industry Experience
- Food & Beverages
- Food Production
- Food- Baking
Professional Experience
- Food Preparation (6 yrs)
- Food Science
Employment Type
- Full time
Career Level
- Mid-Senior level
Preferred Company Culture
- Traditional / Corporate
Preferred Management Style
- Caring Mentor
Personality Type
- Introverted (Reclusive)
Preferred Work Schedule
- Flexible / Work From Home
