Professional Bio
My job role here as a sous chef in bakery pastry kitchen.I Have complete 18 year plus experience pastry& bakery should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. They must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for the daily preparation of all baked goods and pastries, for a la c
