Professional Bio
I hold a Master degree in Food Science and Nutrition with more than 10 years of experience I have previously got an opportunity to work in a hospital, community, National/International Organizations, NGOs, UN, Private, and Government set up. This has enabled me to get some good skills in Programme planning and Management, Nutrition/Dietetics. I gained over time good skills in leadership and Management. I am perfectly bilingual (French and English), I have a good skill in report writing and I aIndustry Experience
- Agriculture
- Food & Beverages
- Food Production
- Nutrition
- Project Management
Professional Experience
- Agriculture (4 yrs)
- Clinical Research (7 yrs)
- Community Outreach (6 yrs)
- Data Analysis (4 yrs)
- Design Research (5 yrs)
- Event Management (5 yrs)
- Food Science (10+ yrs)
- Healthcare (4 yrs)
- Nutrition (10+ yrs)
- Public Speaking (7 yrs)
Employment Type
- Full time
Career Level
- Director
- Mid-Senior level
- Associate
Matters About Job
- Use of Skill Sets
Preferred Management Style
- Caring Mentor
Personality Type
- Extroverted (Outgoing)
