Professional Bio
I am a mature Superyacht Chef/Consulting Chef/Exec Chef/Prive Chef seeking a new international sea-or landbased challenge. 34 Years intensive hospitality experience with a considerable skill set and wide scope of expertise to offer.Industry Experience
- Hospitality
- Hospitality - Hotels & Resorts
- Leisure, Travel & Tourism
- Restaurants
Professional Experience
- Chef
- Management Consulting
- Operations Management
Employment Type
- Full time
Career Level
- Mid-Senior level
