Industry Experience
- Food- Baking
- Hospitality - Hotels & Resorts
- Restaurants
Professional Experience
- Bilingual (10+ yrs)
- Creativity (10+ yrs)
- Food Preparation (3 yrs)
Employment Type
- Full time
Career Level
- Mid-Senior level
Matters About Job
- Use of Skill Sets
Preferred Company Culture
- Traditional / Corporate
Preferred Management Style
- Respected Professional
Personality Type
- Extroverted (Outgoing)
Preferred Work Schedule
- Flexible / Work From Home