Industry Experience
- Food & Beverages
- Hospitality - Hotels & Resorts
Professional Experience
- Chef (10+ yrs)
Employment Type
- Full time
Career Level
- Executive
Matters About Job
- Company Culture
Preferred Company Culture
- Traditional / Corporate
Preferred Management Style
- Respected Professional
Personality Type
- Introverted (Reclusive)
Preferred Work Schedule
- Traditional / 9 to 5 Office
