Professional Bio
International experienced F&B Professional established in the field of Luxury Corporate Hospitality and Event/Food and Beverage Management. Skilled in developing and training teams, controlling costs and achieving profitable results for the Hotel. Focused on achieving high guest satisfaction ratings in competitive environments. Dedicated to implement a positive and results-oriented team culture and researching innovative Food & Beverage concepts.Industry Experience
- Catering
- Food & Beverages
- Hospitality - Hotels & Resorts
Professional Experience
- Operations Management
- People Management
- Strategic Planning
Employment Type
- Full time
Career Level
- Director
Matters About Job
- Stability of Company
Preferred Management Style
- Respected Professional
