Professional Bio
- 15 years of Food and Beverage experience in Luxury International hotel brands
- 13 years of leadership experience within the Food and Beverage department
- Operational experience in North America, Europe, Asia, Middle East and Africa
- 2 International pre-opening hotel experiences (shortest opening in company history)
- Background spans in a variety of environments, from resorts to city hotels, and from large 5-star properties to boutique luxury home
- Associate in Commerce Diploma, Hospitality Management
