Siesta Key Summer House Steak and Seafood Manager Needed Fine Dinining

Siesta Key Summer House Steak and Seafood

Siesta Key, Florida, US

Job Description

Siesta Key Summer House Steak and Seafood is currently interviewing for several experienced and skilled leaders to join our management family. Our company has grown into a small multi-unit enterprise with a big vision. The demand for well seasoned managers with a desire to teach and develop has always been a main focus for our establishments. We welcome candidates who posses the abilities to influence others with their passion for fine dining, culinary excellence, positive guests relations, and upholding a standard that exemplifies our company philosophies.

Job Responsibilities

All candidates must be proficient in the following areas: -FOH Managerial Experience -Wine Knowledge -Promotions, Organization and Follow Through -Creative and Analytical Decision Making Skills -Substantial Negotiation Skills -Task Oriented -A "Go Getter" -Hands on Approach; Resourcefulness -Energetic, Professional; Considerate Leadership Style -Kitchen/Food Experience

Employment Type

Full time

Industries Hiring For

Restaurants

Skills Required

Customer Service (5 yrs)

Career Level

Entry level

Desired Salary

$40,000 - $75,000

Education Level

4 Year College (Bachelor's Degree)

Additional Company Benefits

Here are some of the things we have to offer you:
Tropical setting
Family first philosophy
5 day work weeks
Shift Meal
Competitive salary based @ 40-50 hours per week
Health Insurance
Paid Vacation
25 % off at The Hub, The Beach Club, The Cottage, Mad Moes, Smokin Joes.
15% off at Summer House
Flexible Scheduling
-We enjoy serving our team as we enjoy serving our guests
-We believe in quality of family life
-We continue to grow and developing our team to grow with us
-We strive to deliver memorable experiences
-We encourage freedom of creativity

Desired Job Appeal

Company Culture

Job Posted: 30 May 2018
Expires: 29 Jun 2018